Fine Dining Restaurant Manager

2 weeks ago


Brisbane, Queensland, Australia Frontline Recruitment Full time
About the Role

We are seeking a highly skilled Restaurant Manager to lead our fine dining establishment within a luxury hotel. As a seasoned professional, you will be responsible for maintaining and elevating the venue's reputation, curating personalized guest experiences, and highlighting the incredible cuisine on offer.

Key Responsibilities
  • Lead a high-performing team to deliver exceptional guest experiences
  • Develop and implement comprehensive training plans to foster talent growth and ensure team members are well-prepared to deliver exceptional service during peak periods
  • Maintain a lead-from-the-front mentality and act as a brand ambassador, actively promoting the beverage and food culture
  • Conduct duties courteously, safely, and efficiently, adhering to policies and procedures to uphold high service and guest satisfaction
Requirements
  • Minimum three years of experience as a Restaurant Manager in the fine dining sector
  • Strong business acumen, with previous experience managing financials, with a strong focus on maximizing profit through effective menu planning and venue promotions
  • Previous experience developing and implementing comprehensive training plans to foster talent growth and ensure team members are well-prepared to deliver exceptional service during peak periods
  • Maintain a lead-from-the-front mentality and act as a brand ambassador, actively promoting the beverage and food culture
Perks and Benefits
  • Competitive remuneration and impressive bonus structure
  • Incredible discounts across international brands on hotel stays and food and beverage options
  • A collaborative and supportive work environment that values your contribution
  • Free dry cleaning
  • Be part of a team that cares about your mental well-being through employee assistance programs, mindfulness initiatives, and medical cover


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