Aged Care Culinary Manager Position
2 days ago
Culinary Excellence in Aged Care
We are seeking an experienced Culinary Manager to lead our kitchen team at Regis Aged Care, ensuring exceptional meal services that bring joy to our residents.
The ideal candidate will have a minimum of 2 years experience working in commercial catering or Aged Care, with a passion for assisting residents with their daily needs and a proven track record in managing food safety, WHS, and quality.
About the Role:
You will be responsible for supervising and delivering premium meal services, including menu planning, catering, infrastructure management, ordering, quality service delivery, and service delivery improvement. Key duties include managing compliance related to food safety, WHS, and quality; leading and motivating the team; stock control and ordering; resident dietary management; kitchen and food cost management; production and delivery of high-quality meals; and service excellence around all aspects of the dining experience.
Requirements:
- Two years of full-time experience within Aged Care or broader catering experience from commercial catering in high volume is preferred;
- Understanding of the impact of food cost management;
- Proactive approach to continuous improvement;
- Trade qualifications and experience and understanding of special dietary needs;
- Strong personal presentation and grooming skills;
- Fruitful knowledge of Food Safety legislation.
What We Offer:
- A competitive salary range of $80,000 - $100,000 per annum, dependent on the grade;
- Diverse locations across VIC, Australia;
- Opportunities for career growth and development;
- A values-driven organization with a strong focus on resident-centered care;
- A supportive and inclusive work environment.
How to Apply:
If you are a motivated and experienced culinary professional looking for a new challenge, please submit your application to us.
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