Current jobs related to Culinary Leader - Carlton - Crowne Plaza Hotels & Resorts

Crowne Plaza Melbourne Carlton - Sous Chef

As we prepare to launch, Crowne Plaza Melbourne Carlton stands as a dynamic urban hotel, perfectly positioned to offer an exceptional city escape. Located near prestigious educational institutions in Melbourne's Innovation District, our hotel provides a stunning view of Lincoln Square, allowing guests to immerse themselves in the vibrant local culture, whether for business, leisure, or special events.

Our hotel is set to become a premier destination for both business and leisure travelers, featuring a remarkable new restaurant that aims to be the culinary highlight of Carlton, offering a distinctive and memorable dining experience.

Crowne Plaza Melbourne Carlton serves as an ideal venue for corporate and social gatherings. Our adaptable conference spaces and event rooms are equipped with cutting-edge audio-visual technology, while our private dining area offers an exclusive and intimate setting.

Your Daily Responsibilities

This pivotal role involves building and guiding a team dedicated to providing outstanding dining experiences. While each day brings its own challenges, your primary responsibilities will include:

• Contributing to the creation of an innovative and exciting menu by sourcing the finest local ingredients.
• Delivering unforgettable culinary experiences for our guests.
• Fostering a vibrant and professional atmosphere that upholds our high standards of quality, creativity, and flair.
• Overseeing staff training, evaluating performance, and supporting professional growth initiatives.
• Managing inventory and ordering supplies while ensuring effective stock control.
• Assisting with the broader food and beverage operations of the hotel, including room service and event catering.

Qualifications We Seek

• A minimum of 5 years of experience in a similar position within a busy restaurant or hotel environment.
• Proven ability to cultivate and lead a collaborative and enthusiastic team.
• Strong capability to work efficiently under pressure and prioritize tasks effectively.
• A creative and innovative mindset towards culinary arts and menu development.
• At least one year of supervisory experience or a comparable combination of education and culinary experience.
• Excellent communication skills with the ability to work effectively with various departments and team members.
• A commitment to upholding high standards of food safety and hygiene practices.

What We Offer

We provide our team members with everything necessary for success. From a competitive salary that acknowledges your hard work to a variety of benefits designed to enhance your work-life balance, including attractive accommodation discounts and exceptional training opportunities.

Our goal is to create an inclusive environment where diversity is celebrated, and all colleagues are encouraged to bring their authentic selves to work. IHG Hotels & Resorts is committed to providing equal employment opportunities to all applicants and employees, regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We foster a culture of trust, support, and acceptance, welcoming diverse backgrounds, experiences, and perspectives.

As one of the world's leading hotel groups, IHG has made a commitment to deliver True Hospitality for Good, ensuring that our guests and colleagues feel welcomed, valued, and respected wherever they are.