Mountain Peak Culinary Leader

2 weeks ago

Jindabyne, Australia beBeeCulinary Full time $80,000 - $90,000

We are seeking a passionate and motivated Head Chef to lead our kitchen team in the Snowy Mountains. This is a fantastic opportunity to live and work year-round, enjoying an alpine lifestyle with summers by the lake and winters on the ski slopes.

Head Chef Opportunity

This role offers a diverse food and beverage offering:

  • Embers Restaurant – a 40-seat restaurant open 5 nights per week (7 nights during peak season), featuring a seasonal, elevated menu.
  • Bistro – a 100-seat casual dining venue serving classic pub-style meals, open 7 days in winter and 5 days per week in summer.
  • Breakfast – buffet breakfast served daily to in-house guests.
  • Conferences & Events – a strong conferencing and events business, requiring menu development, planning, and delivery.

The Role

As Head Chef, you will:

  • Lead and inspire a small, hardworking kitchen team.
  • Oversee day-to-day kitchen operations across all outlets.
  • Create and deliver seasonal menus for Embers Restaurant and high-quality, consistent bistro dining.
  • Manage conference and event catering, including menu design.
  • Order and manage stock, ensuring cost control and minimal wastage.
  • Write and manage kitchen rosters effectively.
  • Ensure high standards of food quality, safety, and presentation.
  • Work collaboratively with a supportive, friendly team.

What We're Looking For

  • Proven experience as a Head Chef or Senior Sous Chef ready to step up.
  • Confidence in menu writing, stock control, rostering, and kitchen management.
  • Ability to work well under pressure and maintain a positive team culture.
  • Energy, excitement, and a true passion for food.

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