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Executive Chef

2 months ago

Mandurah, Western Australia The Sporting Globe Full time
About The Sporting Globe

We are a vibrant and energetic sports bar and restaurant, offering a unique dining experience that combines great food with live sports action. Our team is passionate about delivering exceptional quality food and service to our guests.

Job Summary

We are seeking an experienced Sous Chef to join our kitchen team. As a key member of our culinary team, you will be responsible for leading and managing the kitchen operations, ensuring that all meals are cooked to the highest standard and served on time.

Key Responsibilities
  • Leadership and Management
    • Lead and manage a team of chefs and kitchen staff to ensure efficient and effective kitchen operations.
    • Develop and implement kitchen policies and procedures to ensure high standards of food quality and safety.
  • Culinary Expertise
    • Develop and implement menus that meet the needs of our guests and align with our brand standards.
    • Ensure that all meals are cooked to the highest standard and presented in a visually appealing way.
  • Food Safety and Quality
    • Ensure that all food safety and quality procedures are followed at all times.
    • Conduct regular food safety and quality audits to ensure compliance with our standards.
  • Inventory Management
    • Manage kitchen inventory and supplies to ensure that we have the necessary ingredients and equipment to meet our menu requirements.
    • Develop and implement strategies to reduce food waste and minimize inventory costs.
  • Team Development
    • Develop and implement training programs to ensure that all kitchen staff have the necessary skills and knowledge to perform their roles effectively.
    • Provide coaching and feedback to kitchen staff to ensure that they are meeting our standards.
Requirements
  • Experience
    • Minimum 2 years' experience as a Sous Chef in a hotel, restaurant, or pub environment.
  • Skills and Qualifications
    • Certificate III or IV in Commercial Cookery.
    • Eligibility to work in Australia.
  • Personal Qualities
    • Strong leadership and management skills.
    • Excellent communication and interpersonal skills.
    • Ability to work under pressure and meet deadlines.
What We Offer
  • Competitive Salary and Benefits
    • A competitive salary package and performance-based incentives.
  • Opportunities for Growth and Development
    • Opportunities for career advancement and professional development.
  • A Dynamic and Supportive Team Environment
    • A dynamic and supportive team environment that encourages collaboration and innovation.