Culinary Expert for Inflight Catering
3 weeks ago
About the Role:
We are seeking a skilled Chef to join our team at dnata catering, where you will be responsible for preparing and cooking high-quality meals for our airline customers.
Main Responsibilities:
- Prepare and cook international hot and cold meals in commercial quantities for business and economy class passengers.
- Manage stock levels and minimize food waste.
- Maintain a clean and hygienic work environment at all times.
- Follow menu specifications and adhere to food safety, HACCP, WHS, and QSAI policies.
Requirements:
- Certificate III Commercial Cookery or higher qualifications preferred, or equivalent level of experience.
- Passion for delivering high-quality food to customers.
- Ability to work a 7-day rotating roster.
- Good written and verbal communication skills.
- Strong attention to detail.
- Good organizational and time management skills.
- Motivated, hardworking, and good attitude.
- Ability to work under pressure in a busy kitchen.
- Previous experience in a commercial kitchen environment preferred but not essential.
- Clear National Police Check required.
- Availability to work 38 hours/week.
What We Offer:
- Part of a close-knit and dedicated team committed to safety.
- Competitive pay rates and penalties.
- Free onsite parking, meals, and uniforms.
- Career development and progression opportunities.
- 5 weeks annual leave.
- Discounts at hundreds of retailers, discounted health insurance, novated lease option, and wellbeing resources.
About Us:
We are Australia's largest and most admired inflight catering and retail partner, specializing in inflight catering and retail, food manufacturing, and airport lounge management.
Chosen by many of the world's top airlines, we operate 16 facilities across 10 cities and employ over 4,000 people who help us produce over 64 million meals and service more than 250,000 flights each year.
Parent company dnata – part of the Emirates Group – is one of the world's largest air services providers, offering ground handling, cargo, travel, and inflight catering and retail services.
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