Current jobs related to Culinary Specialist - Belmont - Arcare Aged Care

Salary Information

Minimum $26.05 per hour

Employee Benefits

• Above Award Rates
• Significant discounts on various services including technology, travel, and health insurance
• Allowances for uniforms, meals, shifts, and public holidays
• Paid training and development opportunities
• Recognition programs including CEO incentives and national awards
• Employee Assistance Program
• Job stability with meaningful and rewarding work
• Promotion of a healthy work-life balance
• Opportunities for professional growth and career advancement

About Arcare Aged Care

As a leading provider in the aged care sector in Australia, we operate 50 residences across QLD, NSW, and VIC, with plans for expansion. Our primary focus is on fostering relationships among residents, staff, and families, ensuring that our residents and team are at the core of our mission.

Supported by a dedicated workforce of over 7000 employees, we are committed to our core values of Relationships, Uniqueness, Partnerships, and Flexibility, which have established our esteemed reputation.

Role Overview

This position offers a fantastic opportunity to work for an organization that values its employees, provides a supportive work environment, and is genuinely invested in the development of its staff.

The Cook plays a vital role in enhancing the quality of life for residents by preparing delicious and nutritious meals. This role involves creating appetizing and balanced meals while ensuring a positive dining experience that supports the health and well-being of our residents.

Key Responsibilities

• Meal Preparation: Prepare meals according to the menus established by the Head Chef, ensuring that they are nutritious, visually appealing, and tailored to the dietary needs of individual residents.
• Special Dietary Needs: Adapt meals to accommodate specific dietary requirements, including texture-modified diets, to meet the unique health conditions and preferences of residents.
• Food Safety Standards: Maintain strict adherence to food safety and hygiene protocols to prevent foodborne illnesses and ensure a clean kitchen environment.
• Quality Assurance: Oversee the quality of ingredients and finished dishes, ensuring they meet high standards for taste, presentation, and portion sizes.
• Team Collaboration: Work collaboratively with kitchen staff to ensure efficient meal preparation and service delivery.

Qualifications and Skills

• Certificate III or IV in Hospitality (Commercial Cookery).
• Adaptable, passionate, and eager to learn.
• Strong teamwork and collaboration skills.
• Effective communication abilities.

Application Information

Our people and culture distinguish us, with a strong emphasis on teamwork. If you believe this role aligns with your skills and aspirations, we encourage you to consider applying. Please note that candidates must possess Australian Working Rights and a NDIS Worker Screening Check (or be willing to obtain). Arcare values diversity in our workforce and is an equal opportunity employer.