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Restaurant Operations Manager
2 months ago
Elevate your career in the hospitality industry at The Point Revolving Restaurant, where we prioritize exceptional service and teamwork.
Key Responsibilities- Oversee daily restaurant operations, ensuring seamless execution of our service standards.
- Lead the front-of-house team, fostering a culture of innovation and excellence.
- Collaborate with the Restaurant Manager to drive business growth and customer satisfaction.
- Develop and implement strategies to enhance the customer experience, leveraging Tasmanian produce and our unique dining atmosphere.
- Proven management experience in a similar environment, with a passion for fine dining and exceptional customer service.
- A genuine enthusiasm for working with local produce and creating memorable dining experiences.
- A motivated and driven team player, with a strong focus on leadership and staff development.
- Flexibility to work across various shifts, including weekends and public holidays.
As a valued member of our team, you'll enjoy a range of benefits, including complimentary staff meals, free on-site parking, and access to exclusive discounts across our Federal Group properties.
