Culinary Operations Manager

4 days ago

Newcastle, New South Wales, Australia beBeeChef Full time $72,000 - $87,000

We are seeking an experienced Culinary Leader to manage the daily operations of our food services team in a 72-bed aged care facility.

The successful candidate will have a proven track record of planning, preparing, and presenting high-quality meals that cater to individual dietary needs and preferences.

A key aspect of this role is ensuring compliance with relevant Food Safety Programs, Australian Food Standards, and legislative requirements.

Key Responsibilities
  • Plan and coordinate meal production, including menu planning, food ordering, and stock control
  • Lead and manage a team of chefs and cooks to ensure efficient and safe food preparation and presentation
  • Maintain accurate records of food safety and quality control procedures
  • Collaborate with other departments to provide exceptional resident experiences
Requirements
  • Certificate IV in Kitchen Management or equivalent qualification
  • Minimum 2 years' experience as a chef or cook manager in an aged care or similar environment
  • Food Safety Supervisor Certificate (NSW Food Authority)
  • Excellent understanding of HACCP and Food Safety legislative requirements
  • Demonstrated budget management and cost control skills
Desirable Qualifications
  • Experience with therapeutic or medical diets, including dementia-specific nutrition approaches
  • Training in allergen management and cross-contamination prevention
Benefits
  • Competitive remuneration package
  • Access to wellness program
  • Employee assistance program
  • Retention bonus for permanent appointments
Pre-employment Screening
  • Vaccinated in accordance with organisational policy
  • National Criminal History Check
  • Pre-employment Medical Assessment

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