Culinary Specialist

About the Role

This is an exciting opportunity to contribute to a company that prioritizes its team members, fosters a supportive working environment, and is genuinely committed to developing its people.

The Culinary Specialist plays a vital role in enhancing the overall quality of life for residents at Arcare Aged Care by providing delicious and nutritious meals. The specialist prepares appetizing and well-balanced meals while creating positive dining experiences that contribute to the overall health and well-being of our residents.

Your primary responsibilities will be:

• Meal Preparation: Responsible for preparing meals according to the menus designed by the Head Chef. Ensure that the meals are nutritious, appealing, and meet the specific dietary needs of individual residents.
• Special Diets: Accommodate special dietary requirements, such as texture-modified diets, to cater to the unique health conditions and preferences of our residents.
• Food Safety and Hygiene: Adhere to strict food safety and hygiene standards to prevent foodborne illnesses and maintain a clean and sanitary kitchen environment.
• Quality Control: Monitor the quality of ingredients and finished dishes, ensuring that they meet high standards in taste, appearance, and portion sizes.
• Collaboration with Kitchen Staff: Work as part of a team in the kitchen, collaborating with other kitchen staff, to ensure efficient meal preparation and service.

Requirements and Qualifications

• Certificate III or IV in Hospitality (Commercial Cookery).
• Adaptable, passionate, and willingness to learn.
• Collaborative and skilled at teamwork.
• Friendly and effective communication abilities.