Senior Food Technologist
1 week ago
At J.R. Simplot Company, we're passionate about innovating and improving our food products to meet the evolving needs of consumers.
The role of Senior Food Technologist - Value Enhancement Specialist is a key part of our efforts to enhance margins and sales performance through cost or product improvements.
We're seeking an experienced professional with a strong background in product value engineering, continuous improvement, and related fields to join our dynamic Food Innovation team based at our Head Office in Mentone.
This is a fantastic opportunity for a talented individual to lead and drive identification and initial scoping of value improvement initiatives in collaboration with key stakeholders.
Your primary responsibilities will include ideation and funnel development, stakeholder engagement, and project leadership.
You'll work closely with internal stakeholders to understand customer and consumer needs and align priorities accordingly.
As a Senior Food Technologist - Value Enhancement Specialist, you'll have the autonomy to consolidate and analyze data, develop valuable opportunities, and facilitate cross-functional brainstorming sessions to spark new ideas and solutions.
You'll also own high-level evaluations to test concepts and feasibility, partner with external vendors to co-create cost-effective solutions, and develop detailed briefs to guide teams through our stage-and-gate process efficiently.
Our ideal candidate will have a tertiary qualification in Food Technology or a related field, with relevant experience in Food / FMCG industries.
They'll possess proven analytical and problem-solving abilities, a fundamental grasp of project management methodologies and quality systems, and adeptness at engaging stakeholders to drive value enhancements.
They'll be confident in presenting innovative ideas and opportunities both formally and informally, effective in both autonomous and collaborative team environments, and skilled in facilitating and leading team workshops.
We offer a hybrid work environment, with 3 days in the office / Wednesday being a set 'connect day' where we all come together to maintain our successful culture of innovation, connection, and collaboration.
We care about creating an environment that promotes safety and wellbeing and where our people feel supported, respected, and empowered.
We do not tolerate any form of discrimination and are committed to providing equal opportunities for all our team members.
We want our team members to build exciting and fulfilling careers with us and offer professional and personal growth opportunities.
About our company
J.R. Simplot Company is a leading provider of quality, nourishing, and sustainable food, focussed on creating food that maximises value from the best Australian-grown produce and global seafood.
We supply a wide range of frozen, shelf-stable, and chilled products to Australia and New Zealand's major retail and foodservice customers.
We employ over 8,000 people across North America, Latin America, and Asia Pacific.
Our iconic brands have been an integral part of Australian life for generations, including Leggo's, Birds Eye, Edgell, John West, and Chiko.
We're passionate about cultivating a future where good ideas and inspiring possibilities have the chance to grow.
Why choose us?
We offer flexible working arrangements, diverse leadership development programs, and professional development support.
We also provide an employee reward and recognition program, bonus incentives, discounted health insurance and gym memberships, and income protection insurance.
We have a hybrid work environment, with 3 days in the office / Wednesday being a set 'connect day' where we all come together to maintain our successful culture of innovation, connection, and collaboration.
What you can expect
A competitive estimated salary of $AUD85,000 per annum, plus superannuation and other benefits.
A fast-paced and dynamic work environment with opportunities for career growth and professional development.
A supportive and inclusive team culture with flexible working arrangements and diverse leadership development programs.
An opportunity to work with a leading food company that values innovation, sustainability, and customer satisfaction.
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