
Culinary Artist
2 days ago
Job Overview:
We are seeking a skilled and experienced culinary professional to join our team at Joondalup Health Campus.
Key Responsibilities:
- Prepare and serve nutritious and delightful meals for patients, staff, visitors, and various functions at the hospital
- Ensure that all meals are served in appropriate portions, at the correct temperature
- Adhere to all aspects of Food Safety Standards of Australia and New Zealand
- Demonstrate a keen understanding and capability to meet the dietary needs of all customers
- Maintain high standards of cleanliness in the kitchen and food preparation areas
- Assist in the procurement of food stock, ingredients supplies, and equipment
Requirements:
- A trade Certificate in Catering/Chef
- A Food Hygiene Certificate or HACCP Training Certificate
- Demonstrated expertise as a chef in a large-scale food preparation setting
- Exceptional time management skills
- A firm commitment to delivering food services of the highest quality
- A dedicated commitment to maintaining stringent hygiene standards
What We Offer:
- Professional Advancement opportunities
- Recognition, Rewards, Professional Development, and Employee referral programs
- Free access to LinkedIn Learning, education scholarships, and the Ramsay Leadership Academy
- Discounts on hospital cover, extras limits, and leisure travel
- Flexible work opportunities, flexible leave program, and employee assistance program
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