Executive Chef
6 days ago
Salary: $60,000 - $80,000 per annum
About the RoleWe are seeking an experienced Casual Cook to join our team at Mercure Sydney Blacktown. As a key member of our hospitality team, you will be responsible for preparing and serving food for our hotel buffet breakfast and all-day dining menu.
Key Responsibilities:
- Operate the kitchen with full ownership, including breakfast service.
- Maintain the highest standards of food preparation, presentation, and quality.
- Assist with ordering, inventory management, and maintaining optimal stock levels.
- Develop strong relationships with suppliers to ensure timely delivery of ingredients.
- Oversee, train, and develop the kitchen team.
Requirements
- Trade qualifications or soon to be completed.
- Experience in buffet breakfast service and lunch service preferred.
- Ability to deliver consistent, high-quality food while maintaining set food costs.
- Excellent communication skills and a positive attitude.
- Strong planning and organisational skills.
- Willingness to learn and go above and beyond for our guests.
Benefits
- Opportunity to work with a passionate team of industry professionals.
- Western Sydney location with free onsite parking.
- Chance to contribute to the success of our hotel operation.
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