Culinary Expert Wanted for Sydney Airport Hotel
2 weeks ago
Mantra Hotel Sydney Airport, a rapidly expanding hotel portfolio, is seeking a dedicated Cook to join its Kitchen Team on a casual basis.
The ideal candidate will possess recognised culinary training and employment experience, with a commercial cookery certification and preferably a safe food handling certificate or food safety supervisor.
This vital role offers the opportunity to build up your hospitality career within a stable, secure, and reputable organisation. With a focus on food quality and presentation, you will be hands-on in your approach, cucumber cool under pressure, and thrive on delivering high-quality cuisine to our guests.
Average salary: AU$65,000 - AU$80,000 per year, depending on experience. We provide one-on-one mentoring and continual training so that you never stop learning new things. You will have the chance to expand your culinary dexterity and work with great produce and new techniques.
To be successful in this role, you must have ambition, raw talent, and some key skills. We are looking for someone who has a passion for food along with the willingness to take on feedback and try new things.
We like to get hands-on and expose all our chefs to new experiences. You will be hungry to learn and have the opportunity to work across the Pacific and find other opportunities within a reputable organisation.
Our company focuses on food quality and presentation, and we value our team members' growth and development. When applying, don't forget to tell us about your passion for food, your cooking career dreams, and the dish you love to cook for your friends and family.
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