Culinary Trainee

**Key Responsibilities:**

As a Culinary Apprentice at Marriott International, you will assist in daily kitchen operations and production. You will have the opportunity to develop your culinary and managerial skills, while guiding and supporting lower-level apprentice chefs.

**Key Skills and Qualities:**

• Maintain high food standards

• Follow set recipe cards

• Keep kitchen cleanliness to the highest standards

• Set high personal grooming standards

• Ensure all HACCP documents are filled out in a timely and accurate manner

• Adhere to and promote Marriott International's TakeCare Movement

• Work as and where directed by Management

• Follow all reasonable requests

• Act with integrity

• Communicate effectively

• Exhibit self-confidence

• Make sound decisions

• Adaptability and flexibility

• Verbal and listening skills

**About Marriott International:**

Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.