Executive Culinary Manager
2 weeks ago
About Atlas Recruitment Experts
">We are seeking a highly skilled Executive Culinary Manager to join our team at Sandrino Restaurant in Fremantle, WA.
Job Overview:
The successful candidate will be responsible for preparing and cooking dishes to the highest standards of quality and presentation.
Key responsibilities include collaborating with the kitchen team to develop and refine menu offerings, maintaining a clean and organized kitchen environment, managing inventory and ordering supplies, providing training and support to junior staff, and adhering to all health and safety regulations.
About You:
To be considered for this role, you should have a minimum of 2 years of experience as a Chef, strong culinary skills, and a passion for excellence. You should also be able to work efficiently under pressure in a fast-paced environment, be a team player with excellent communication skills, and be flexible to work evenings and weekends as needed.
What We Offer:
This is a permanent/full-time position offering a competitive salary of $75,000 per year, which is estimated based on industry standards and the location.
Your Benefits:
You will have the opportunity to work in a dynamic and supportive team environment, develop your culinary skills, and progress your career in the food industry.
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