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Executive Chef Assistant
2 weeks ago
We are seeking an experienced and skilled Sous Chef to join our culinary team at Mondrian Gold Coast. This is a key role within the kitchen brigade, working closely with the Executive Chef/Head Chef to manage daily kitchen operations.
The successful candidate will have previous experience as a Sous Chef in a commercial kitchen or restaurant environment, with demonstrated leadership and training skills. They will be responsible for overseeing colleagues, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking.
This is an exciting opportunity for a motivated and organized individual to take on a challenging role and contribute to the success of our kitchen team.
Key Responsibilities:
- Supervise kitchen staff in the absence of the Executive Chef/Head Chef.
- Liaise with Food and Beverage outlet team members regarding menu availability and changes.
- Assist with menu preparation, costing, and design.
- Develop new menu options based on seasonal changes and guest demand.
- Implement stock rotation and minimize wastage.
- Train and coordinate the work of apprentices, cooks, and stewarding team.
- Prepare monthly reports and comment on key performance indicators.
- Maintain effective communication with sales and conferencing events team.
- Conduct annual and mid-year appraisals with team members.
