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Hospitality Director

1 week ago

Brisbane, Queensland, Australia Sofitel Mumbai BKC Full time

Luxury Service Expertise:

The Director of Food and Beverage at Sofitel Mumbai BKC is responsible for leading luxury food and beverage services. This involves directing managers and team members in the food and beverage outlets and meeting and events operations to ensure seamless execution of high-end dining experiences.

Key Responsibilities:

  • Oversee all hotel food and beverage and meeting and events operations.
  • Provide direction and guidance to relevant managers to ensure profitable and engaging departments.
  • Live and breathe Sofitel values and brand pillars, ensuring they are evident in all food and beverage areas and team member behaviours.

Qualifications:

  • A minimum of 5 years' experience in a food and beverage senior leadership role in a large operational team with multiple outlets.
  • Bachelor's degree in Hospitality Management, Business Administration, or a related field.
  • Strong networking skills with proven ability to build and maintain stakeholder relationships.

Why Join Us:

  • Diverse range of wellbeing initiatives.
  • Discounts for ambassadors, families, and friends at Accor Hotels worldwide.