Food Production Manager
2 days ago
About Cultivate Food and Beverage
We are a social enterprise dedicated to delivering high-quality food products while scaling our social impact. Our purpose is to cater to the needs of our clients by providing state-of-the-art kitchens, where talented individuals can grow and develop.
The successful candidate will be a qualified chef with experience supervising staff in a large-scale food production environment. They will have a genuine passion for cooking, teaching, innovation, and continuous improvement, as well as a good eye for detail and a strong focus on food safety and WHS in a production area.
Key responsibilities include:
- Managing food production and storage areas to ensure high-quality outcomes and meet quality controls
- Overseeing a team of food professionals to achieve operational outcomes and guide them towards excellence
- Mentoring team members to help them grow and develop their skills
- Championing a culture of physical and psychological workplace safety
Other key attributes include:
- Certificate III commercial cooking or equivalent qualification
- Able to work autonomously and in a team environment
- Availability to work afternoon shifts from 2:30 pm to 10:30 pm
In this role, you will have the opportunity to work with a supportive network of collaborators and influence outcomes that positively impact the community. You will also enjoy generous PBI salary packaging, opportunities to develop within a growing organisation, and a central location close to the CBD.
We welcome applications from individuals of all gender identities, people from culturally and linguistically diverse backgrounds, First Nations people, and those with disabilities. If you require any adjustments to support your application, please contact us.
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