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Kitchen Leader
3 weeks ago
This role is responsible for leading the day-to-day operations of the kitchen, ensuring that all menu items are prepared and presented to the highest standards. The ideal candidate will possess strong organizational skills, excellent attention to detail, and the ability to work effectively in a fast-paced environment.
Key Responsibilities:
- Oversee kitchen operations, including menu preparation and presentation
- Manage inventory and supplies
- Train and mentor junior chefs
- Ensure compliance with health and safety regulations
Requirements:
- Certificate III or IV in Commercial Cookery
- Minimum 2 years' experience in a similar role
- Excellent organizational and communication skills