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The Assistant Food & Beverage Manager will report directly to the Food & Beverage Manager and will be responsible for assisting in the overall direction and coordination of the F&B outlet.
Main Duties- Assist in developing and implementing F&B strategies to drive sales growth and improve customer satisfaction.
- Supervise outlet personnel, including scheduling, training, and performance evaluation.
- Respond to guest complaints in a timely and professional manner.
- 1 year of F&B management experience in a restaurant or luxury hotel preferred.
- Must have knowledge of F&B preparation techniques, health department rules and regulations, and liquor laws.
- Excellent communication, leadership, and problem-solving skills.