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Leading Culinary Expert Wanted
3 weeks ago
Lead Culinary Professional Opportunity
">We are seeking a seasoned culinary expert to take on a pivotal role in delivering exceptional airline food quality standards across all classes.
- Maintain and achieve operational targets by overseeing departmental planning and execution activities.
- Coordinate resources, materials, and equipment to ensure efficient operational plans within required budgets.
- Manage food catering services, including meal presentations, charter catering, menu changes, and audits.
- Foster a culture of continuous efficiency and productivity improvement among the Kitchen team.
- Adhere to HACCP and WHS policies while minimizing waste and cost controls.
We require a Trade-qualified Executive Sous Chef or higher with experience in large or bulk catering facilities, preferably in manufacturing or FMCG. A strong understanding of HACCP / Food Safety / WHS and QA is essential.
- Excellent verbal and written communication skills.
- Strong interpersonal management skills.
- Experience managing a large cross-functional team.
- Airline Catering experience is highly desired but not mandatory.
This is a full-time position offering an attractive salary, benefits, 5 weeks paid annual leave, free onsite parking, daily hot meals, and uniforms provided. You will have opportunities for career advancement, training, upskilling, and development.
