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Sous Chef
2 months ago
We are seeking a highly skilled and experienced Sous Chef to join our team at Hilton Worldwide, Inc. As a key member of our culinary team, you will be responsible for managing and leading the kitchen operations to ensure seamless delivery of high-quality food and beverage products to our guests.
Key Responsibilities- Food Preparation and Presentation
- Plan, prepare, and implement high-quality food and beverage products, and set-ups in all areas of the restaurant.
- Work seamlessly with recipes, standards, and plating guides to ensure consistency and excellence.
- Culinary Operations Management
- Maintain all HACCP aspects within the hotel operation to ensure a safe and healthy environment for our guests and team members.
- Use all equipment, tools, and machines appropriately to ensure efficient and effective kitchen operations.
- Leadership and Training
- Focus on constant improvement of training manuals and SOPs to ensure that all team members are equipped with the necessary skills and knowledge to excel in their roles.
- Participate actively in quality initiatives such as daily chef briefings and monthly team meetings to drive continuous improvement and excellence.
- Inventory Management and Cost Control
- Assist in inventory taking and monitoring to ensure accurate stock levels and minimize waste.
- Exercise maximum control on wastage to achieve optimum profitability and meet business targets.
- Communication and Teamwork
- Work closely with the Stewarding department to ensure high levels of cleanliness and low levels of lost and breakages.
- Effectively respond to guests' requests and provide exceptional customer service to ensure a positive dining experience.
- Education and Experience
- High School graduate or above.
- 5 years as a cook in a Banquet / Main / Pastry Kitchen in a 5-star category hotel or individual restaurant with high standards.
- At least 3 years as a Chef de Partie or 1 year equivalent position in an international brand hotel.
- Skills and Qualifications
- Possess a valid health certificate.
- Knowledgeable with all cooking techniques.
- A dynamic and creative individual who brings a vast and varied experience in culinary arts, menu design, and food promotions.
- A hands-on trainer who coaches and leads by example, motivates, and impresses upon the team the right attitude and spirit of culinary excellence.
- Language and Communication
- Good command in English, both verbal and written to meet business needs.
Hilton Worldwide, Inc. is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travellers the finest in accommodations, service, amenities, and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands.
