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Executive Culinary Director

3 weeks ago

Brisbane, Queensland, Australia beBee Careers Full time
The Role

We seek a qualified Executive Chef with experience running differing types of service, from large-scale functions and events to smaller onsite day-to-day catering.

  • Manage kitchen operations during busy functions and events, varying from conferences, boardroom catering, sports events, cocktail functions, and formal plated events.
  • Operate and execute innovative menus incorporating brand standards.
  • Ensure administrative tasks are complete, including cost control, focusing on portion control, waste minimisation, and stock control.
  • Maintain a customer focus at all times, establish positive relationships with key client stakeholders, and be the face of culinary operations.