Restaurant Director

Embark on a fulfilling career as a Restaurant Director at Chatkazz Bella Vista, an esteemed Australian based Indian restaurant renowned for its exceptional cuisine. Our menu boasts over 200 dishes, drawing inspiration from the North and South of India, each visit offering a truly immersive experience.

We seek an experienced Chef to join our friendly team on a Permanent Full-Time basis at 38 hours a week. The successful candidate will possess a minimum of 2 years' experience in fine dining restaurants, with excellent knowledge of food hygiene procedures and Responsible Service of Alcohol (RSA).

The ideal candidate will demonstrate exceptional communication and organisational skills, with the ability to manage stock levels, record financial transactions, and deposit cash and cheques efficiently. Additionally, they will be responsible for planning and organising events, parties, and functions, developing menus in collaboration with chefs, and ensuring compliance with health regulations.

A key aspect of this role is hiring, supervising, and training staff to success. You will also be responsible for arranging the purchasing and pricing of goods according to budget, maintaining records of stock levels and financial transactions, and ensuring dining facilities are clean, functional, and of suitable appearance.

This exciting opportunity comes with a strong emphasis on personal and professional development, a friendly team environment, and a great community care spirit. If you enjoy serving customers and have a strong work ethic combined with a sense of adventure, this could be your chance to embark on a worthwhile career.

Estimated Salary: $73,500 + Superannuation

About Us:

Chatkazz Bella Vista is committed to delivering exceptional experiences to our valued customers. With over 200 dishes to choose from, we pride ourselves on using only the freshest ingredients to create truly unforgettable meals.

About the Role:

This is an outstanding opportunity for an experienced Chef to take on a leadership role within our dynamic team. As Restaurant Director, you will be responsible for overseeing all aspects of the restaurant's operations, ensuring seamless service delivery and maintaining high standards of quality and excellence.

Key Responsibilities:

• Manage daily operations, including staffing, inventory, and customer service
• Develop and implement new menu items and promotions
• Maintain accurate records of sales, expenses, and staff performance
• Foster a positive and productive work environment
• Collaborate with other departments to achieve business objectives

What We Offer:

We offer a competitive salary package, comprehensive training, and opportunities for career advancement in a supportive and dynamic team environment.