Executive Chef

We are a reputable Indian restaurant seeking a highly skilled and experienced cook/chef to join our team. As a key member of our kitchen staff, you will be responsible for preparing and cooking a variety of Indian dishes to the highest standards.

• Menu Development: Collaborate with our culinary team to develop and execute menus that showcase the rich flavors and spices of Indian cuisine.
• Inventory Management: Oversee the ordering and management of inventory, ensuring that we maintain a high level of quality and freshness in our ingredients.
• Cooking and Preparation: Prepare and cook a variety of Indian dishes using traditional cooking methods and techniques.
• Team Management: Lead and train our kitchen staff to ensure that they are equipped to deliver exceptional service and quality food.
• Equipment Maintenance: Monitor and maintain the condition of our cooking equipment, ensuring that it is clean and in good working order.
• Quality Control: Conduct regular quality checks to ensure that our food meets the highest standards of quality and presentation.
• Inventory Control: Manage our inventory levels, ensuring that we have sufficient stock of ingredients and supplies.
• Food Safety: Maintain a clean and hygienic kitchen environment, adhering to all relevant food safety regulations.
• Customer Service: Provide exceptional customer service, ensuring that our customers receive a high level of service and satisfaction.

• 4+ years of experience in a kitchen environment
• Strong knowledge of Indian cuisine and cooking techniques
• Excellent leadership and team management skills
• Ability to work in a fast-paced kitchen environment
• High level of attention to detail and quality control

• Competitive salary and benefits package
• Opportunity to work in a dynamic and fast-paced kitchen environment
• Professional development and training opportunities