Restaurant Operations Manager

2 months ago


Narellan, New South Wales, Australia Guzman Y Gomez Full time

Job Summary

We are seeking a highly motivated and experienced Restaurant Operations Manager to join our team at Guzman y Gomez Mexican Kitchen. As a key member of our management team, you will be responsible for leading the daily operations of the restaurant, ensuring exceptional customer service, and driving sales growth.

Key Responsibilities

  • Lead the Restaurant Team
    • Supervise and train restaurant staff to ensure excellent customer service and high-quality food preparation
    • Develop and implement strategies to improve team performance and productivity
  • Manage Restaurant Operations
    • Oversee daily restaurant operations, including inventory management, scheduling, and cash handling
    • Ensure compliance with company policies and procedures
  • Drive Sales Growth
    • Develop and implement sales strategies to increase revenue and drive business growth
    • Monitor and analyze sales data to identify trends and areas for improvement
  • Improve Guest Experience
    • Ensure exceptional customer service and high-quality food preparation
    • Develop and implement strategies to improve guest satisfaction and loyalty

Requirements

  • 2+ years of experience in a restaurant management role
  • Proven track record of leading high-performing teams and driving sales growth
  • Excellent communication and leadership skills
  • Ability to work in a fast-paced environment and adapt to changing circumstances

What We Offer

  • Competitive salary and benefits package
  • Opportunities for career growth and professional development
  • Collaborative and dynamic work environment
  • Discounts on food and merchandise


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