Food Service Leader

5 days ago

Melbourne, Victoria, Australia beBeeRestaurantDirector Full time $77,000 - $85,000

Restaurant Director Position

This is a challenging leadership role that oversees the daily operations of a food service establishment, ensuring high-quality service and food, effective management of resources, personnel, and logistics, and adherence to health and safety regulations.

  • Hire, train, and supervise staff to deliver exceptional customer experiences and maintain a positive work environment.
  • Develop and implement operational strategies and procedures to improve efficiency and productivity.
  • Manage inventory and supplies to ensure seamless operations.
  • Oversee food preparation and quality control to maintain high standards.
  • Maintain cleanliness and hygiene standards to provide a safe dining experience.
  • Ensure compliance with health and safety regulations and handle customer complaints promptly.
  • Develop and execute marketing and promotional strategies to boost sales and revenue.
  • Manage finances, including budgeting and forecasting, to optimize profitability.
  • Collaborate with other managers and stakeholders to achieve business objectives.

Requirements:

  • Bachelor's degree in hospitality or business administration.
  • Three plus years of restaurant director experience.
  • Strong interpersonal, leadership, and communication skills.
  • Knowledge of food preparation and service.
  • Able to manage personnel effectively.

Key Responsibilities:

  • Foster a positive work culture and lead by example.
  • Make informed decisions to drive business growth and success.
  • Analyzing performance data to identify areas for improvement.

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