Childcare Nutritionist

• The preparation and service of meals to children, including breakfast, morning tea, lunch, afternoon tea, and late supper, using a four-week rotating roster.
• Preparing meals to meet the needs of children with special dietary requirements and allergies.
• Ordering stock based on the current menu and ensuring all required items are delivered.
• Ensuring daily cleaning of all kitchen, trolleys, utensils, crockery, cutlery, and appliances.
• Liaising with parents for menu planning and the dietary needs of children.
• Ensuring the safe and hygienic storage, handling, and preparation of food and drink.
• Ordering food supplies in consultation with the centre director.
• Receiving and storing food and supplies and stock rotation.

About This Opportunity

We are seeking a dedicated and passionate Cook/Chef to join our client's early childhood education and care service. This is a full-time role with consistent hours, Monday through Friday, providing a great work-life balance.

Responsibilities and Requirements

• 2 years experience working in a similar environment - e.g. long day care or aged care facility.
• Ability to attend a paid trial if requested.
• A friendly, approachable demeanor and taking pride in seeing the empty plates.
• Demonstrated understanding of the NSW Food Authority Guidelines.
• When required, adjust the nutritionally balanced menu or recipe guided by best practices and in consultation with the service management team.
• Ability to use computers for ordering.
• High-level oral and written communication skills.
• Current Working with Children's Check.
• Proven ability to meet deadlines and work within a team.
• Flexible and well-organised.