
Experienced Pastry Artisan
3 days ago
About our Bakery:
We are a well-established and growing bakery known for our commitment to quality, tradition, and innovation.
The team prides itself on delivering fresh, artisanal bread, pastries, and specialty baked goods to our loyal customer base.
About the Role:As a skilled Baker, you will be responsible for preparing and baking a wide variety of bread and pastry products using both traditional and modern methods.
You will ensure the highest standards of hygiene, consistency, and quality are maintained at all times.
Main Responsibilities:- Weighing, measuring, and mixing baking ingredients according to recipes and specifications.
- Kneading, maturing, cutting, moulding, and shaping doughs.
- Preparing and baking bread, buns, rolls, and other baked products in ovens.
- Monitoring baking process, temperatures, and timings to ensure high-quality products.
- Adjusting oven temperatures and ingredients to account for environmental conditions and product quality.
- Maintaining a clean and hygienic work environment in accordance with food safety standards.
- Planning production schedules and managing stock levels of baking ingredients.
- Ensuring all baked goods are presented attractively and are ready for sale or delivery on time.
- To be considered for this role, you must meet the following criteria:
- At least 3 years' full-time experience as a Baker, ideally in a commercial or artisan bakery.
- Relevant qualification in baking, patisserie, or commercial cookery (e.g., Certificate III in Baking or equivalent).
- Strong knowledge of baking techniques, ingredients, and equipment.
- Ability to work early mornings, weekends, and public holidays as required.
- Strong attention to detail and a passion for high-quality baked products.
- Good communication and time management skills.
- Understanding of workplace health and safety and food hygiene regulations.
- Competitive salary.
- Supportive and professional work environment.
- Opportunities for training and career development.
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