Master Culinary Experience Creator

1 week ago


Port Macquarie, New South Wales, Australia Wyndham Destinations Full time

Company Overview

We are Travel + Leisure Co., a company that puts the world on vacation. Our mission is to deliver exceptional experiences for millions of travelers worldwide.

Our Vacation Ownership business line includes Club Wyndham, WorldMark by Wyndham, Margaritaville Vacation Club, Accor Vacation Club and Sports Illustrated Resorts. With over 19,000 associates across more than 270 resort locations globally, we strive for innovation and growth in our work.

Salary

The estimated annual salary for this role is $55,000 - $65,000, depending on experience and qualifications.

Job Description

As the Chef, you will be responsible for preparing, producing and presenting all foods according to standard recipes. You will provide superior customer service to restaurant patrons, ensuring food safety and hygiene with food preparation and presentation to create a memorable experience.

Responsibilities

  • Prepare, produce and present all foods in accordance with Food Hygiene and Health and Safety standards.
  • Focus on customer satisfaction through excellent food quality and timely delivery.
  • Communicate effectively with team members and management to ensure seamless operation.
  • Hold relevant culinary qualifications and maintain ongoing professional development.
  • Work productively in a fast-paced, dynamic environment.

Benefits

  • Professional development funding to enhance your skills and knowledge.
  • Discounted hotel stays across Australia, Fiji, New Zealand and other destinations.
  • Subsidized private health cover to support your well-being.

Culture and Values

At Travel + Leisure Co., hospitality is at the heart of everything we do. We foster an inclusive environment where excellence and teamwork thrive. Join our global team and build a career where memories start with you.



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