Culinary Expert

Role Overview

The Cook plays a vital role in our restaurant operations, preparing fresh and delicious food for our guests. As a key member of the team, you will utilise your culinary expertise to produce high-quality products and contribute to the vibrant atmosphere of our Mexican kitchen.

Responsibilities

• Prepare and cook food to the highest standards using fresh ingredients
• Problem solve and provide expertise on vibrant Mexican flavours
• Work collaboratively as part of a dynamic team

Requirements

• Kitchen experience is advantageous, but coaching and training will be provided
• Be open to learning, eager to develop new skills and a 'can do' attitude

Benefits

• Free uniform
• Flexible work hours
• Culinary training and development
• Discounted meals
• Cultural celebrations – Day of the Dead and Cinco de Mayo

About Us

At Guzman y Gomez Mexican Kitchen, our mission is to reinvent fast-food. Since our first restaurant opened in 2006, we have been committed to serving the freshest fast food with the best local ingredients, bringing the incredible energy of Mexican culture to Australians across the country during breakfast, lunch and dinner.