Executive Chef

Big River Tavern & Country Club is seeking a highly skilled Cook to join our team in the picturesque Riverland. As a key member of our kitchen team, you will assist our Head Chef in leading our dedicated team and contribute to delivering exceptional culinary experiences to our guests.

We offer a range of opportunities for the right candidate, including permanent full-time salary roles. To be successful in this role, you will need to demonstrate:

Key Selection Criteria:

• At least 2-3 years' experience at a similar level;
• Minimum 2 years' experience in a restaurant or catering role with recognized high standards;
• Workplace training from within a high-standard environment;
• An understanding of the preparation, delivery, and services associated with the highest standards of cuisine found in the dynamic hospitality environment;
• Experience in a fast-paced bistro-style location would be an advantage but not a requirement;
• Knowledge of the highest standards and quality production, preparation, and presentation within a kitchen environment;
• Knowledge of the highest standards of hygiene practices as laid down by health and safety regulations;
• Creativity and flair;
• An understanding of Hospitality Industry (General) Award compliance;
• A strong appreciation of food, hygiene, and workplace safety.

This is an excellent opportunity for you to pursue a new and exciting challenge with a vibrant and growing company. In return for your dedication and commitment, you will receive excellent benefits and the opportunity to work with a highly motivated and engaged team.

Please submit your cover letter demonstrating how you meet the key selection criteria and why you believe you are the most suitable candidate.

As a member of the Berri Hotel Group, we are committed to recruiting exceptional candidates who fit with our ambitious and inclusive culture.

For more information, please visit:

www.bigrivergolfandcountryclub.com.au

www.1834hotels.com.au