Executive Chef
4 weeks ago
We are seeking a highly skilled Demi Chef to join our culinary team at Lizard Island Resort. As a Demi Chef, you will be responsible for preparing and presenting high-quality dishes with creative flair, maintaining a safe and hygienic kitchen environment, and collaborating with team members to enhance the guest dining experience.
Responsibilities- Menu Development: Create innovative and delicious menu options that showcase your culinary expertise.
- Kitchen Operations: Maintain a clean and organized kitchen environment, adhering to food safety and hazard analysis protocols.
- Team Collaboration: Work closely with the culinary team to ensure seamless service and exceptional guest experiences.
- Culinary Education: Diploma in Professional Cookery Level 5 or equivalent.
- Certifications: Food Safety Supervisor certificate is beneficial.
- Availability: Ability to work a variety of shifts over a 7-day-a-week roster.
Delaware North is a leading hospitality company that operates in various industries, including food and beverage, lodging, and recreation. We are committed to providing exceptional guest experiences and creating memorable moments for our customers. If you are a passionate and skilled culinary professional, we encourage you to apply for this exciting opportunity.
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