Culinary Director

The Culinary Director will spearhead our catering operations, elevating the dining experience for residents through creative menu planning and exceptional leadership.

This position demands a seasoned professional with expertise in developing seasonal menus that cater to diverse tastes and dietary needs.

• Promote a culture of excellence by leading a dedicated team to deliver high-quality, flavorful meals.
• Design and implement seasonal menus that meet residents' preferences and dietary requirements.
• Ensure compliance with stringent quality standards and food safety regulations.
• Optimize budget management, ordering, and rostering processes while maintaining cost-effectiveness.
• Foster strong relationships with residents, families, and care team members.

To succeed as a Culinary Director, you should possess:

• A proven track record in culinary leadership and menu development.
• Excellent communication and interpersonal skills.
• Ability to manage budgets and resources effectively.
• Strong knowledge of food safety regulations and quality standards.
• Capacity to work collaboratively with cross-functional teams.

We offer a dynamic work environment that values innovation, teamwork, and resident satisfaction. As a Culinary Director, you will have opportunities for growth, professional development, and recognition.

We are committed to providing exceptional care and services to our residents. Our team is passionate about delivering personalized experiences that enhance their lives.