Culinary Assistant

Key Responsibilities:

• Ensure the timely and efficient delivery of quality food and beverages.

Service Standards:

• Provide exceptional customer service by being friendly, attentive, and responsive to customer needs.

Availability:

• Must be available to work a variety of shifts including mornings, afternoons, weekends, and public holidays.

Work Environment:

• Will be working in a commercial kitchen environment with regular exposure to heat, steam, and noise.

Requirements:

• Previous experience in a similar role or in a related industry is highly desirable but not essential.

Skills and Qualifications:

• Excellent communication and interpersonal skills.
• Ability to maintain a clean and safe working environment.
• Able to lift heavy objects (up to 20kg).
• Basic knowledge of food safety and hygiene practices.
• Willingness to undertake training and development opportunities to improve skills and knowledge.

Benefits:

• Competitive hourly rate.
• Opportunities for career growth and professional development.
• A supportive and inclusive work environment.

Our Organisation:

• We are a reputable catering company providing high-quality services to residential care facilities throughout Western Australia.

Our Vision:

• To provide exceptional food and beverage services that exceed customer expectations.