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Food Service Supervisor

3 weeks ago

Brisbane, Queensland, Australia Compass Group Pty Limited Full time

The Commercial Kitchen Manager will be responsible for overseeing the daily operations of our commercial kitchen. This role requires strong leadership and communication skills to effectively manage a team of culinary professionals.

About the Responsibilities
  • Maintain effective customer and client relationships
  • Responsible for stock control, budgets, rostering, mentoring & training both FOH and BOH staff
  • Maintain the highest standards of food quality and presentation
  • Ensure contract compliance is met through an understanding of the scope of work required
About You
  • Experienced Chef Manager with a Minimum Cert III Commercial Cookery
  • Experienced in cafe style retail and functions catering
  • Strong understanding of allergen management and food safety
  • Able to work Monday to Friday with the occasional weekend function or event
  • A basic understanding of food + labour costs & proficiency in applications of Microsoft 365
  • Strong stakeholder engagement, and the ability to lead and mentor teams both back and front of house