Culinary Arts Manager

As a member of our culinary team, you will be responsible for preparing and presenting high-quality dishes in a dynamic and supportive environment.You will work closely with our Executive Chef and Sous Chefs to maintain standards, innovate menus, and ensure smooth kitchen operations.Key Areas of Responsibility:Food Preparation: Prepare and cook food...

We are seeking an experienced Patisserie Trainer to join our team. The successful candidate will have a strong background in culinary arts and teaching/training experience.ResponsibilitiesConduct classes at the campus and practical classes at workshopsPrepare training materials and assessmentsMark evaluations and prepare observation checklistsThe ideal...

We are currently seeking a Culinary Apprentice to join our dynamic team. As a Culinary Apprentice, you will have the opportunity to develop your skills in commercial cookery, working alongside our experienced chefs and learning from the best.About the Role:This is an excellent opportunity for anyone truly passionate about culinary arts and looking for...

Kitchen Leadership OpportunityWe are seeking a skilled Chef De Partie to join our culinary team and take on a leadership role in managing kitchen sections.The ideal candidate will have experience in preparing and cooking food, collaborating with the kitchen team, maintaining kitchen hygiene and safety standards, and managing inventory and ordering...

About the RoleThis entry-level position requires strong time management and organizational skills, as well as the ability to work efficiently and effectively.Candidates with experience in catering or personal chef services will be highly regarded.A certification or degree in Culinary Arts or a related field is preferred.

Company OverviewDavidson Hospitality Group, a renowned hospitality company, is dedicated to delivering exceptional experiences for our guests. With a rich history dating back to 1926, we have established ourselves as a leader in the industry.We are seeking a skilled Line Cook to join our culinary team at Hotel Viking, located in Newport, Rhode Island. As a...

Sofitel Brisbane Central is seeking a skilled Culinary Professional to become an integral part of our distinguished culinary team.Job SummaryThis role requires a creative spirit, meticulous attention to detail, and a genuine passion for the culinary arts. As a Demi Chef – À La Carte, you will work under the guidance of our Executive Chef and Executive...

As a member of the culinary team at Davidson Hospitality Group, you will have the opportunity to work in a fast-paced environment where creativity and attention to detail are essential. Your role as a Line Cook will involve preparing and cooking a variety of dishes with precision and care, ensuring that every meal meets our high standards.In this position,...

Career Opportunities:Hotel Viking offers a unique opportunity for talented individuals to advance their careers in the hospitality industry. Our team of experienced professionals is dedicated to delivering exceptional service and creating memorable experiences for our guests.About the Job:We are seeking a skilled Line Cook to join our culinary team at Hotel...

Deliver Exceptional Dining ExperiencesWe are seeking a talented Executive Sous Chef to lead our culinary team in delivering exceptional dining experiences. As the head of our kitchen operations, you will be responsible for overseeing daily food preparation and presentation, ensuring quality and consistency in all menu items.Leading by ExampleYou will have...