
Culinary Production Specialist
5 days ago
This is a casual role working up to 38 hours per week, Monday to Friday, between 6:00am and 6:00pm. The job holder will be responsible for the end-to-end running of the food processing and packing line requirements aligned with production targets.
Key Responsibilities:- Performing pre-operative checks and equipment set up to ensure production timelines run on schedule.
- Working in Medium Care and Low Care areas, machine operation, and troubleshooting.
- Performing on-line Quality checks, cleaning, and basic maintenance of machines and equipment.
- FOLLOWING all food safety regulations and WI's.
Detailed Job Requirements:
To perform this role successfully, you will require a technical and problem-solving attitude towards food manufacturing. You should also have experience working unsupervised, as well as a good understanding of HACCP and GMP.
You must be able to work in cold environments and possess strong written and verbal communication skills. Additionally, you should demonstrate a strong work ethic and ability to work as part of a team.
What We Offer:A great company culture, competitive remuneration, free annual flu shots, free annual skin checks, a paid day off each year to celebrate your birthday, reward and recognition program, opportunity for personal and professional development, and monthly breakfast supplied.
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