Culinary Operations Manager for Hospitality Group
7 days ago
We are seeking an experienced Cook to join our team at Frontline Recruitment in Redland Bay. As a key member of our hospitality group, you will be responsible for preparing delicious meals and managing kitchen operations in line with catering standards.
The ideal candidate will have a strong understanding of food safety management systems, current Blue Card, and excellent organizational skills for stock ordering and budget management. If you are a team-focused individual with excellent communication skills, we want to hear from you
As a member of our team, you will enjoy daytime hours, Monday to Friday, with opportunities for skill development in a supportive environment. We offer a competitive hourly rate of $27.17 + Super and a chance to be part of a team that values fun, respect, and inclusivity.
- Experience in cooking nutritious meals for large groups
- Understanding of food safety management systems
- Current Blue Card / willingness to obtain
- Strong organizational skills for stock ordering and budget management
- Excellent communication skills and a team-focused approach
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