Executive Chef
3 days ago
IL Lago Pizzeria, a renowned Italian restaurant chain founded in 2015 by two visionary entrepreneurs, has established itself as a leading player in the NSW dining scene with six restaurants across multiple venues.
We are seeking an experienced and skilled Cook to join our dynamic team at The Links Shell Cove Golf Club location. This is a fantastic opportunity for a talented individual to work in a fast-paced kitchen environment, delivering high-quality dishes that exceed customer expectations.
Main Responsibilities:
- Food Preparation and Presentation: Prepare and cook a variety of delicious Italian dishes to meet the company's high standards;
- Recipe Compliance: Ensure adherence to company recipes and preparation requirements;
- Kitchen Management: Manage food production, maintain a clean and organized kitchen environment, and ensure that all food served meets the company's quality standards;
- Menus and Stock Management: Assist in menu design and development, provide tasting sessions as required, and manage stock levels effectively;
- Safety and Hygiene: Maintain a safe and hygienic food preparation and cooking environment;
- Team Leadership: Supervise and train kitchen staff as needed.
Requirements:
- A minimum of three years' experience in a similar role;
- Catering qualification;
- Strong knowledge of kitchen workflow and modern cooking techniques;
- Excellent understanding of food and beverages, including food hygiene practices;
- Ability to handle high-pressure situations and large orders;
- Demonstrated ability to deliver company standards and excellent customer service;
- Strong personnel and teamwork skills.
The estimated annual salary for this position is around $65,000-$80,000 AUD, depending on experience and qualifications. If you are a motivated and skilled individual looking for a challenging role in a dynamic kitchen environment, please apply now.
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