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Executive Pastry Specialist

3 weeks ago

Adelaide, South Australia beBee Careers Full time

This dynamic role requires a skilled and motivated Pastry Sous Chef who can work collaboratively with the Executive Chef and other team members to achieve outstanding results.

The successful candidate will be responsible for managing the pastry section, including menu planning, food preparation, and presentation, as well as maintaining a clean and organized kitchen environment.

Key Requirements:
  • 3+ years' experience in a similar role, preferably in high-end dining operations
  • Relevant trade qualification, such as a pastry diploma or degree
  • Ability to work under pressure, think creatively, and solve problems efficiently
  • Proven leadership and communication skills, with the ability to motivate and develop junior staff members

We offer a range of benefits, including comprehensive training programs, recognition and reward schemes, and opportunities for career advancement.