Executive Chef Assistant

2 weeks ago

Melbourne, Victoria, Australia Maha Restaurant Full time
About the Role:

We are seeking a highly skilled Sous Chef to join our team at Maha Restaurant. As a key member of our culinary team, you will be responsible for maintaining the highest standards of food quality and presentation. Your expertise will be invaluable in collaborating with our Group Head Chef to develop and deliver our menu offerings.

Key Responsibilities:
  • Work closely with our Group Head Chef to create innovative menu concepts and execute them to perfection.
  • Ensure that all kitchen stations are adequately stocked and well-maintained.
  • Contribute to the development of new cooking techniques and presentation styles.
  • Optimize kitchen operations to ensure efficiency, speed, and quality.
  • Enforce strict health and hygiene standards at all times.
  • Collaborate with the team to maintain a positive and productive work environment.
  • Manage costs and contribute to the overall success of the kitchen.

Requirements:
  • Minimum 3 years of experience in a senior kitchen role.
  • Excellent knowledge of various cooking methods, ingredients, and equipment.
  • Ability to multitask and work efficiently under pressure.
  • Knowledge of best cooking practices and safety protocols.
  • Relevant trade certificate or equivalent experience.
  • Ability to work in Australia in a full-time capacity.

About Maha Restaurant:
Maha Restaurant is a renowned dining establishment known for its exceptional experiences. We pride ourselves on providing quality staff, produce, ambience, beverages, and award-winning wine lists. Our privately owned and operated venue is led by our owners, including Shane Delia, who work hands-on in the kitchen. We employ over 50 staff and are committed to identifying individual needs and providing opportunities for growth and development. We value stability and work-life balance, offering a supportive environment where our team members can thrive.

Benefits:
  • A supportive work environment that fosters growth and development.
  • Convenient location with access to public transport.
  • Fixed rosters available to suit individual needs.
  • Opportunities to work on high-profile events and projects.
  • Collaboration with Shane Delia on various initiatives.

What's Next:
If you are a motivated and experienced Sous Chef looking for a new challenge, please submit your resume for consideration.

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