Executive Culinary Specialist
1 week ago
The Lomond Hotel is a prestigious establishment seeking an exceptional culinary expert to lead our kitchen team.
Key Responsibilities:
Food Preparation and Presentation:
- Prepare high-quality dishes to order
- Create visually appealing presentations
Chef Management and Training:
- Train junior staff members in cooking techniques and best practices
Kitchen Operations and Maintenance:
- Ensure compliance with all food health and safety requirements
- Manage stock receipt, storage, and cleanliness of kitchen and equipment
- Maintain a safe and organized working environment
Menu Development and Innovation:
- Contribute fresh ideas for menu creation and specials
Requirements:
Experience and Qualifications:
- Must possess a Certificate IV in Commercial Cookery
- Minimum 3 years' experience as a chef
Personal Attributes:
- Able to work in a fast-paced environment and multitask effectively
- Prior experience in a similar role is highly desirable
- A strong team player with excellent communication skills
Benefits:
Compensation Package:
We offer a competitive salary range of $70,000 - $80,000 per annum, plus superannuation. Only shortlisted applicants will be contacted.
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