Head Chef
1 week ago
Chaskah Caroline Springs: A Culinary Destination
We are seeking an accomplished Cook to join our team at Chaskah Caroline Springs, a renowned restaurant in the heart of Caroline Springs.
Key Responsibilities:
- Prepare and cook dishes from our menu, adhering to established recipes and methods.
- Collaborate with our culinary team to ensure all food meets quality standards in terms of taste and presentation.
- Maintain a clean and organized kitchen environment.
- Operate and maintain various kitchen equipment, including Tandoor ovens, grills, and utensils.
- Monitor and replenish ingredients and supplies as necessary.
- E nsure food preparation areas adhere to health and safety regulations.
- Participate in inventory management and provide input on kitchen needs.
- Work effectively with the kitchen team during peak hours, ensuring efficient service.
- Maintain strict adherence to food safety and hygiene standards.
Requirements:
- A minimum of 2-3 years of experience in a similar role, specializing in Indian cuisine.
- Relevant qualifications (Cert IV) or equivalent.
- Experience using Tandoor ovens, grills, and other cooking equipment.
- A strong commitment to maintaining high hygiene and food safety standards.
- The ability to work effectively within a team and follow instructions.
- Flexibility to work varied shifts, including evenings and weekends.
Salary Estimate: AU$55,000 - AU$65,000 per annum, depending on experience.
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