AVABTI PTY LTD, a renowned dining institution in Melbourne, is seeking an experienced Chef to join our team at Cheltenham restaurant or our upcoming CBD location.

Key Responsibilities:

• Plan and organize the preparation and cooking of food in a fast-paced dining environment.
• Prepare and cook food to the highest standards, ensuring quality and presentation.
• Develop and implement menus, estimate food and labor costs, and order supplies.
• Monitor the quality of dishes at all stages of preparation and presentation.
• Collaborate with Managers, Dietitians, and kitchen and waiting staff to discuss food preparation issues.
• Demonstrate techniques and advise on cooking procedures.
• Enforce hygiene regulations and maintain a clean and safe kitchen environment.
• May select and train staff, and freeze and preserve foods as needed.

Requirements:

• At least 3 years of highly related experience.
• Diploma of Hospitality Management.
• At least Certificate 3 in commercial cookery.
• Certificate in Patisserie.
• English proficiency.
• Flexibility to work days, nights, and weekends.