Food Service Operations Manager

1 week ago


Sydney, New South Wales, Australia Hospoworld Resourcing Full time
Restaurant Manager

We are seeking a talented Restaurant Manager to lead our team in delivering exceptional dining experiences at one of our beautiful venues in Sydney.

About the Role:

As a Restaurant Manager, you will be responsible for driving daily operations, ensuring exceptional food and service standards. You will lead, inspire, and develop a diverse team in a supportive, dynamic environment.

  • Develop and implement effective strategies to drive sales growth and improve customer satisfaction.
  • Manage inventory, optimize costs, and contribute to the restaurant's success.
  • Monitor key performance indicators (KPIs) and achieve quarterly bonuses while boosting sales.
  • Built meaningful connections with guests, creating a warm and welcoming atmosphere for all.

About You:

  • Proven experience in restaurant management, preferably in a fast-paced environment.
  • A natural leader with a can-do, hands-on approach and excellent communication skills.
  • Passionate about food, hospitality, and delivering standout dining experiences.
  • Flexible to work weekends and holidays when the magic happens.

What We Offer:

  • Competitive salary + superannuation + performance bonuses.
  • Quarterly bonuses to reward your success.
  • Career growth and development opportunities with a thriving Australian group.

Estimated Salary: $80,000 - $110,000 per annum, depending on experience and qualifications.



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