Head of Culinary Department

About UsAt Breton Brewing Co., we believe in the magic of creating unforgettable dining experiences. Our team is passionate about crafting high-quality beer and delicious, creative dishes that bring people together. We're excited to announce the opening of our new downtown location, where we'll be serving up our signature brews and innovative cuisine.We're...

About the Role">We are seeking a highly skilled Head Chef to lead our back-of-house team and drive the success of our kitchen operations.">This is an exciting opportunity for a motivated and experienced leader to join our team and contribute to our continued growth and success.">Collaborate closely with the Director and Group Chefs to create and implement...

Olympus, the vibrant taverna in the heart of a lively Greek village, is seeking an experienced Sous Chef to join its leadership team. As a key member of our kitchen operations, you will collaborate closely with our Head Chef to manage all aspects of food preparation, team supervision, and financial management.The RoleIn this crucial position, you will lead...

Lead Our Culinary TeamWe're seeking a highly experienced Head Chef to join our team at Hotel Victor, a 4-star hotel located in the heart of Victor Harbor. As a key member of our kitchen leadership, you will be responsible for driving culinary innovation, managing kitchen operations, and mentoring our chef team to deliver exceptional results.Your Key...

Career OpportunityWe're seeking a talented and motivated Executive Chef to join our team at Breton Brewing Co. As a key member of our culinary operations, you will inspire and mentor a skilled team, craft exceptional menus, and oversee daily kitchen activities. If you're a culinary leader with a passion for creativity and teamwork, we want to hear from...

Job DescriptionWe are seeking a highly skilled and experienced professional to lead our IT department as the IT Department Head. The successful candidate will be responsible for overseeing all aspects of our organisation's technology infrastructure, including hardware, software, and network systems. This role will work closely with other departments to...

About UsDavidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US.Career OpportunityWe are seeking a dynamic Executive Chef who is passionate about culinary excellence and has a track record of inspiring teams to deliver exceptional dining...

Employment Type: Temporary Part Time Till May 2026Position Classification: Occupational Therapist Level 7 Grade 1Remuneration: $76.04 per hour plus superannuationHours Per Week: 19Requisition ID: REQ567415 Applications Close Date: 21 April 2025Head of Department - Occupational Therapy - St George Hospital, KogarahTo be considered for this position you must...

We are seeking a highly motivated and experienced Head Chef to lead our culinary operations at 7 Peaks Global Pty Ltd.The successful candidate will be responsible for developing and implementing menus, managing kitchen staff, and maintaining high standards of food quality and presentation.About the TeamWork with a talented team of chefs and kitchen staff to...

Achieve Your Culinary GoalsThis exciting opportunity as a Chef is perfect for individuals passionate about healthy and nutritious food. As a member of our team, you will contribute to the delivery of engaging and nutritious dining solutions tailored to support academic achievement at the highest levels.Responsibilities include:Food Service Delivery: Prepare...

As a Hotel Department Head, you will play a key role in driving the success of our iconic venue on the north shore. With a passion for delivering exceptional guest experiences, you will lead a large, multi-skilled team to achieve financial and business targets.Your Skills and QualificationsHospitality/Retail leadership experience, ideally working across...

Culinary ExpertiseWe are seeking a seasoned Sous Chef to bring their expertise to our Olympus kitchen. In this role, you will be responsible for working closely with our Head Chef to develop and implement menus that showcase our commitment to high-quality cuisine.Key ResponsibilitiesCollaborate with the Head Chef to create innovative menus that embody our...

3 days ago Be among the first 25 applicantsDirect message the job poster from Global Skills ConnectRecruitment Specialist | Certified Hospitality Manager | Culinary Innovator | Connecting Talent with OpportunityCompany DescriptionGlobal Skills Connect is a prominent recruitment, training, and skilled migration services provider, dedicated to helping...

Ravenswood School for Girls is a Uniting Church Prep to Year 12 day and boarding school for girls located on Sydney's North Shore. Ravenswood offers both the HSC and the IB Diploma Programme as well as the PYP in the Junior School. It is a school where staff enjoy a range of benefits that foster health and wellbeing, and students achieve outstanding academic...

The Fresh Collective Pty is a dynamic hospitality group operating a portfolio of cafes and restaurants across Sydney. We are seeking an experienced chef to join our team as a Culinary Team Member.This role offers the opportunity to work closely with our Head Chef to ensure efficient food production and quality control. As a key member of our culinary team,...

**About the Role**The Iron Horse Inn is a vibrant dining destination located on Main Road in Cardiff. We are seeking an exceptional Head Chef to join our team and lead the culinary operations.

Accor is the world's largest and fastest-growing hotel group, with a network of over 5,000 properties across more than 100 countries.We are seeking an accomplished culinary professional to join our renowned team at Novotel Sydney Darling Harbour / The Ternary Restaurant, one of Sydney's top restaurants. Our kitchen combines flavors from our grill, wok, and...

Key ResponsibilitiesAs a Senior Kitchen Operations Leader, you will be responsible for:Oversight of kitchen operations, including menu planning and recipe development.Management of inventory and supplies.Supervision of kitchen staff.Maintenance of high-quality culinary experiences for customers.Additionally, the successful candidate should have experience in...

We are committed to attracting and retaining the best talent in the industry.To achieve this goal, we are seeking a dedicated and results-driven individual to join our culinary team as a Sous Chef. This role offers a unique opportunity to develop your skills and expertise in a dynamic and innovative kitchen environment.In this position, you will support our...

Culinary Leadership Role:The Head Chef will lead the culinary team at The Fresh Collective, responsible for driving the culinary vision and overseeing all kitchen operations. Key responsibilities include managing food costs, labour, and health and hygiene standards, as well as staff recruitment and management.Key Accountabilities:Develop and implement...