Executive Chef

We are seeking a highly skilled and experienced Chef to join our dynamic kitchen team at Times Berwick Restaurant and Bar. As a key member of our culinary team, you will be responsible for preparing and cooking high-quality dishes to meet the expectations of our discerning customers.

• Prepare and cook a variety of dishes using different cooking techniques and equipment.
• Inspect and date deliveries of ingredients, and arrange food to comply with first-in-first-out standards.
• Prepare buying orders for the next day and record kitchen utensils.
• Create fresh and innovative salads using seasonal ingredients.
• Inspect supplies, equipment, and work areas to ensure conformance to established standards.
• Determine how food should be presented and create decorative food displays.
• Instruct cooks or other workers in the preparation, cooking, and presentation of food.
• Estimate amounts and costs of required supplies, such as food and ingredients.
• Collaborate with other personnel to plan and develop recipes or menus, considering seasonal availability of ingredients and customer demand.

• Minimum 2 years of experience as a Chef in a commercial kitchen.
• Experience with catering for special events and functions.
• Certificate IV in Commercial Cookery (or equivalent).
• Food Safety Supervisory Certification (preferred).

We offer a competitive salary range of AUD$72,000 to AUD$76,000, depending on your qualification and experience. If you are a motivated and skilled Chef looking for a new challenge, please submit your application.