Pizza Bar Strathmore is seeking a highly skilled and experienced Chef to lead their kitchen team.

The ideal candidate will have a strong background in cooking techniques and ingredients, with a proven track record of managing kitchen staff and delegating tasks effectively.

• Set up workstations with required ingredients and equipment, ensuring a safe and efficient working environment.
• Cook and heat a variety of vegetables, meats, and other foods to meet the demands of the restaurant.
• Assist and support other team members in preparing food, maintaining high standards of quality and presentation.
• Manage kitchen inventory, ordering ingredients and supplies as needed to avoid waste and ensure optimal stock levels.
• Supervise kitchen staff, assigning tasks and responsibilities to ensure seamless service delivery.
• Prepare food by cutting, mixing, and chopping ingredients, following recipes and health and safety guidelines.
• Collaborate with Restaurant Managers to create menus and drive business growth.

• At least 2 years of experience as a Chef, with a strong understanding of cooking techniques and ingredients.
• Excellent time management and communication skills, with the ability to manage multiple orders and priorities.
• Strong leadership skills, with the ability to motivate and inspire kitchen staff.

This is a permanent, full-time position with a competitive salary range of $73,000 - $85,000.